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Academic Journal

Dietary exposure to selected chemical contaminants in fish for the Danish population.

Subjects: Food Analysis*; Dietary Exposure/Dietary Exposure/Dietary Exposure/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.

  • Authors : Iko Afé OH; Department of Food Sciences, Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health, University of Liège, Liège, Belgium.; School of Nutrition, Food Sciences and Technology, Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.

Subjects: Food Analysis*; Food Contamination/Food Contamination/Food Contamination/*analysis ; Meat/Meat/Meat/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Dietary Lead Exposure and Associated Health Risks in Guangzhou, China.

  • Authors : Wang M; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. .; Liang B

Subjects: Food Contamination* ; Lead*; Dietary Exposure/Dietary Exposure/Dietary Exposure/*statistics & numerical data

  • Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Apr 19; Vol. 16 (8). Date of Electronic Publication: 2019 Apr 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Academic Journal

Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan.

Subjects: Environmental Exposure/Environmental Exposure/Environmental Exposure/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Mycotoxins/Mycotoxins/Mycotoxins/*analysis

  • Source: Toxins [Toxins (Basel)] 2018 Feb 10; Vol. 10 (2). Date of Electronic Publication: 2018 Feb 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Academic Journal

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill.

  • Authors : Alajlouni AM; a Aqaba International Laboratories/BENHAYYAN, ASEZA , Aqaba , Jordan.; b Division of Toxicology , Wageningen University , Wageningen , the Netherlands.

Subjects: Anethum graveolens/Anethum graveolens/Anethum graveolens/*chemistry ; Benzene Derivatives/Benzene Derivatives/Benzene Derivatives/*analysis ; Dietary Supplements/Dietary Supplements/Dietary Supplements/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Probabilistic dietary exposure to ethyl carbamate from fermented foods and alcoholic beverages in the Korean population.

  • Authors : Choi B; a Major of Food & Nutrition, Division of Applied Food System , Seoul Women's University , Seoul , Korea.; Ryu D

Subjects: Diet* ; Fermentation*; Alcoholic Beverages/Alcoholic Beverages/Alcoholic Beverages/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach.

  • Authors : Abdullah R; a Division of Toxicology , Wageningen University , Wageningen , the Netherlands.; b Department of Environmental & Occupational Health, Faculty of Medicine and Health Sciences , Universiti Putra Malaysia UPM , Serdang , Selangor , Malaysia.

Subjects: Aristolochic Acids/Aristolochic Acids/Aristolochic Acids/*analysis ; Dietary Supplements/Dietary Supplements/Dietary Supplements/*analysis ; Drugs, Chinese Herbal/Drugs, Chinese Herbal/Drugs, Chinese Herbal/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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